1.5 kg. raspberries 1 kg. sugar, 50 gr. Pour the lemon balm leaves raspberries with sugar and leave overnight. In the morning, stir in the building heat, stirring constantly, and cook graibant foam for about an hour. Pour the chopped lemon balm leaves and simmer for about half an hour until it thickens. Pour into jars roasted. Enjoy it!
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Ilona Welcome to my website! If you are looking for other dishes, or something very luxurious del monte peas .. you will not find here. I love traditional
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Greedy Gourmand
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