Apple cider vinegar is to buy in stores, but before buying a label well studied. If vinegar contain

Sometimes bahan kitchen set when the vinegar was only 70 percent. bahan kitchen set strength the essence for cleaning or preserved only thing of the past. Currently, stores can buy different types of vinegar, not only the taste of flavor many dishes, but also improves digestion.
Produced from the fermentation of apple juice fortified acetic acid bacteria. Contains malic acid, ascorbic acid, lactic acid, pantothenic and folic acid minerals such as potassium, calcium fluoride B2, magnesium, phosphorus, iron and vitamins B6, C - all of these things work well in humans.
Apple cider vinegar is to buy in stores, but before buying a label well studied. If vinegar contains flavorings, colorings, it is best not to buy the product,

which is not natural. In addition to apples, good vinegar and other sour cherries, strawberries, plums, grapes,

pears, raspberries, currants.
It is the oldest vinegar. The first wine vinegar in the kitchen began to take French, who are still considered his best manufacturers. bahan kitchen set Depending on the type of wine, vinegar can be white or red. Wine vinegar is the number of the human body needs vitamins, minerals and acids. It has an aroma of wine clearly noticeable bahan kitchen set and excellent taste characteristics, it is widely used in the food industry. Mild white wine vinegar flavored with lettuce, fish, meat dishes and sauces, can help the body digest food. Red wine vinegar is suitable for vegetarians, it is free of gluten, dairy, wheat, sugar free. Red wine vinegar gives strong spicy flavor.
When the vinegar bahan kitchen set is vinegar? So when balsamic vinegar bahan kitchen set of Modena ... It's

tasty traditional vinegar, used in Italian cuisine. It is invaluable as a professional chef, as well as producing home fans, as well as gourmet.
According to the maintenance and age (mature vinegar, the more dense it is and has a more subtle flavor and aroma), Lithuania can buy vinegar matured. Chances of balsamic vinegar consumption is very large, but it must keep to certain rules. For example, sauces, salad of green leaves, tea typically used for 3-5 years balsamic vinegar, pickle (meat), e-mail, 6-10 years balsamic bahan kitchen set risotto and fish dishes and meat, fruits and vegetables, vanilla ice cream - 12 years or more balsamic.
Real sherry vinegar is produced only in Spain, Andalusia province. Sherry vinegar with a little acid, suitable for cooking sauces, preparing sauces and perfectly mixed with a variety of nut oils. It also fits with the strong taste of cheese. For example, salad with goat cheese.
Grated apples. Applesauce packed in a glass container, dilui up with hot boiled water (0.8 kg applesauce needs 1 liter of water). The liter of water is needed to put 100 grams of honey or sugar, and improve fermentation - yeast 10 g or 20 g of bread crumbs. 10 days to keep an open container at a temperature of 20-30 0C 2-3 times a day agitation. Then mashed placed in gauze and squeeze the juice and spat and put them in a container with a wide neck. Cover the bowl and place a hot marlėm the fermentation occurs 40-60 days. After the vinegar filtered, bottled and sealed. Store in the refrigerator.
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