Thong dipper

3.5 kg. 1.5 Tomato Pepper 500 gr beans 200 ml oil 200 ml sugar 2 tablespoons salt Soak beans in 230 ml vinegar, cooked, prepare everything as usual. Nublanširuoti tomatoes and minced method of preserving food meat grinder or blender support. Clean peppers, cut into cubes. Tomato paste is heated to boiling, then add the peppers and cook, stirring average for 15 minutes. Pour beans, sugar, salt, oil and cook for 10 minutes. Add the vinegar and simmer for 5 minutes. Pour into glasses and toasted off. Enjoy it!
Finally method of preserving food I found this recipe :) Delete Reply
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Ilona Welcome to my website! If you are looking for other dishes, or something very luxurious .. You will not find here. I love the traditional method of preserving food Lithuanian cuisine :) Cooking me-peace of mind. View my complete profile
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Thong dipper
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Beet Salad for winter