Apple kvass | MusuReceptai.lt
Video recipes for non-alcoholic drinks Tea Kvass Coffee jelly Other Drinks Cocktails Compote Bakery Bread Cakes Cookies Biscuits Waffles Cake Cakes sauces, marinades Pizza salad, salad garnish Nourishing Refreshing nabisco chips ahoy salad garnishes Hot Salad different salads Soups Hot Soups Hot Soups Cold soups sweet soup thick soup , mushy soup Appetizers Cold appetizers Hot appetizers Vegetable Snacks Sandwiches nabisco chips ahoy Snacks for beer stew Kids Vegetarian fried potato terrine Vegetable flan bakes Other meat pasta bake bake bake cheesecake porridge, porridge nabisco chips ahoy oats sauce Mashed potatoes vegetable pulp, puree porridge Semolina porridge rice gruel, Pulp, moss Preserves Canning Marinating Jam Alcoholic Drinks Beer Brandy Cognac Gin Liqueur Rum Tequila Vodka Martini Bitter Whiskey Wine Desserts, Sweets Jellies Hot desserts Ice Cream Mousse Sweets cold desserts, main dishes Meat Poultry nabisco chips ahoy Dairy Products Soy Fish Potatoes Vegetables and rice noodles other muffin, pancakes Potato nabisco chips ahoy pancakes Pancakes Yeast curd Other pancakes nabisco chips ahoy Pancakes Last post nut bread muffins Grandma flower tea. Thyme tea leaf tea, cranberries recent comments
Ingredients nabisco chips ahoy 8 L. 200 g of water. Sugar 400 g honey 2 pounds. Apple 60 g Yeast 2 tablespoons ground nabisco chips ahoy cinnamon Instructions Apples are washed, cut into thin slices, put in a container (preferably in enamel), cover with cold water and simmer. Place the pot for 2-3 hours before. Decoction filtered through small sieve, add sugar, honey, yeast, cinnamon, and then covered with a towel or cloth and placed in a cool place to ferment. In 2-3 days, again kvass filtered and bottled. Close tightly and keep refrigerated for 5-6 days. It is recommended to drink chilled.
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Video recipes for non-alcoholic drinks Tea Kvass Coffee jelly Other Drinks Cocktails Compote Bakery Bread Cakes Cookies Biscuits Waffles Cake Cakes sauces, marinades Pizza salad, salad garnish Nourishing Refreshing nabisco chips ahoy salad garnishes Hot Salad different salads Soups Hot Soups Hot Soups Cold soups sweet soup thick soup , mushy soup Appetizers Cold appetizers Hot appetizers Vegetable Snacks Sandwiches nabisco chips ahoy Snacks for beer stew Kids Vegetarian fried potato terrine Vegetable flan bakes Other meat pasta bake bake bake cheesecake porridge, porridge nabisco chips ahoy oats sauce Mashed potatoes vegetable pulp, puree porridge Semolina porridge rice gruel, Pulp, moss Preserves Canning Marinating Jam Alcoholic Drinks Beer Brandy Cognac Gin Liqueur Rum Tequila Vodka Martini Bitter Whiskey Wine Desserts, Sweets Jellies Hot desserts Ice Cream Mousse Sweets cold desserts, main dishes Meat Poultry nabisco chips ahoy Dairy Products Soy Fish Potatoes Vegetables and rice noodles other muffin, pancakes Potato nabisco chips ahoy pancakes Pancakes Yeast curd Other pancakes nabisco chips ahoy Pancakes Last post nut bread muffins Grandma flower tea. Thyme tea leaf tea, cranberries recent comments
Ingredients nabisco chips ahoy 8 L. 200 g of water. Sugar 400 g honey 2 pounds. Apple 60 g Yeast 2 tablespoons ground nabisco chips ahoy cinnamon Instructions Apples are washed, cut into thin slices, put in a container (preferably in enamel), cover with cold water and simmer. Place the pot for 2-3 hours before. Decoction filtered through small sieve, add sugar, honey, yeast, cinnamon, and then covered with a towel or cloth and placed in a cool place to ferment. In 2-3 days, again kvass filtered and bottled. Close tightly and keep refrigerated for 5-6 days. It is recommended to drink chilled.
Smagiau.info
Disclaimer
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