Morning, hello dear! Make great, natural sweets - much like them!

Do not miss the winter season to do without these sweets. This is probably one of the first recipes belong here, which I did. I remember how once when I was pregnant with my son ate so many of these candies that until I fainted I tried them with orange peel, but mandarinovata, seem to become more aromatic, more beautiful. Mandarins did not last long in trees unlike colour 150c oranges. Harvest is almost complete at this time of year. Trees remain small fruits, which are bought and even some time, one can eat them
Crucial to the outcome in this recipe is to use peel tangerines, not bitter. Most mandarin varieties are very bitter bark. Unfortunately I can not say variety (name) of the mandarins who use to make these candies. They have a strong orange peel, which is not very thick. Their interior is not too juicy, watery as other varieties. "Meat" their thick, colour 150c sweet and juicy taste. There are not many seeds. My husband's brother has mandarinovi tree of this variety. Said to be a mixture, but not sure exactly what. Fumbling around the internet about it, did not help me - the variety so much alike that I could not distinguish any of them, and seemed even more confused. I think it is unnecessary, but I will mention that if you do not pick fruit from your yard, buy organic ones.
Candy with nuts and tangerine bark recipe is adapted from the book Meritalnata cup is compatible with 250 ml. You must select a variety of mandarin, colour 150c whose bark is bitter - just try a piece of bark, and if you are not bitter can use it to make these candies. You can replace mandarinovata crust with orange or lemon, then add teaspoon to products orange or lemon flavoring. If measur walnuts in cup measurement should be done after the nuts are chopped.
Mandarins Wash well under running water. Peel the crust and place it in a small pot or other suitable container. Fill with water to cover the peels and put them on the stove. When the water begins to boil, remove the pan from the heat and drain mandarin peel. Pour over again with cold water and bring them back on the stove. When the water boils, pull from heat and drain water. This procedure is repeated 7 times. Every time you have to wait for the water to boil nice, but unnecessary to boil because it can peel dissolved. If the last cooking, peel not softened much, let them cook until tender. Must be soft enough to be able to pureeing. Water Drain and transfer to a pastry blender

(no need to wait for them to cool). Is pureed. From the resulting puree measure the necessary quantities - 1 cup You may spend a little paste, depending on how big were the mandarins. You can use it by increasing the dose of candy or throw it away.
Put mandarinovoto puree, sugar and lemon juice in a small saucepan. Mix them well and put them in a medium intensity stove. When the mixture is heated, lower the heat. Simmer the mixture while stirring until the liquid colour 150c is separated from the mixture of mandarin puree with zaharta evaporate. Remove from heat and add crushed walnuts and bread crumbs. Stir until mixed well. If the mixture is not thick enough colour 150c to shape into balls, you can add some more bread crumbs. When cool enough (not hand you money), it is form small balls. To get the balls to zbiva mixture is pressed with the fingers. Then the balls to add some lightly colour 150c between your palms as you are chamfered. You should be Oval with pressure because it can crack and they will have to lay new. I made 34 balls. If you do less, become more.
10 Responses to Candy Bark with Walnuts and Mandarin
Good morning from rainy Athens! colour 150c Once again give something colour 150c quick, easy, vkusno.Shte do them today, these delicious candy, but we have no home mandarin oranges and just try limoni.Shte with orange peel, if I am not lazy and do limon.kori will napravya.Byah very sick almost one week - the result colour 150c of a visit in the New Year, rip it and now I can afford something invigorating body. Thank you for your good heart predlozhenie.Tseluvki!
Be better than me! Drink your kafentseto and read what you wrote I really hope to be fully restored, many tries it then this illness! Bad work is sick! I very rarely ill, but it happened very heavy stand it! Hopefully not another sick and the year is filled with health and kasmet! Embrace it!
Morning, hello dear! Make great, natural sweets - much like them!
Glad you like Didi!
You can use these HTML tags and attributes: <a href="" title=""> <abbr title="">