Nora Adamo (1) Holy Myrrh (1) Paintings (1) From the olive oil (4) Network making almond butter Eli

Looks like the Spanish variety Manzanilla. Variety mesocarp until adrokarpi 2-3 cm long and 2-2.5 cm thick, compared with micronuclei flesh around the 87 -90 to 10% by weight. Round to oval in shape. Flesh compact but relatively deficient making almond butter in fat and fermentable ingredients. The skin is thin and elastic gradually changes color from green, pink, violet red, purple and black on ripening.
The Nychati Kalamata making almond butter Olives Kalamata and is probably the most excellent dessert variety adapted to microclimate and soil of Messenia from where it spread and Laconia. Areas where it is the main cultivation.
Mesocarp with kylindrokoniko shape reminiscent of the rail of the grape variety Aetonychi''''. Flesh very compact with the oil content around 25% and quite fermentable ingredients (3-3,5% wet basis). The Relationship woodworm / core is 7.5:1 ie 87% flesh. The skin of ripe fruit acquires making almond butter a deep black color maturation takes place in November and extended in case of overproduction. Variety fairly resistant to attack by Dacus-
Variety dual adrokarpi more so than the Konservolia, weighing the fruit reaches and 14 grams. The kilogram is composed of 120-140 making almond butter fruits and its relation flesh / core is 9 parts flesh and a kernel.
At maturity the skin color passes alternately from green to straw yellow in pink and eventually to red-bleached, never black. The destination is the production of Spanish-style green olives and oil (20% yield).
Variety

of dual use. Cherry. The more resilient to drought and high sensitivity dakoprosvoli. Grown in Attica, Boeotia, Corinth, in Akronafplia and Astros. Kylindrokoniko shape of the wrist slightly.
Dual variety grown mainly making almond butter in Phocis and in some areas of the Peloponnese. Cherry shaped as an oval or spherical weight

of 2-4 g each fruit. Flesh and solid black color of the ripe fruit; intense than what most of Konservolias.
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3oDim. Figure Sipiados - Milina 1oDim. Figure Sipiados - Lafkos making almond butter 5o Fig Volos Dim Dim Fig. 2o 2o Aisonia Kindergarten Aisonia 27o Dim.Sch. Volos Volos Modern School (private) Mental Health Center of Volos (CCI collaboration Makrinitsas) 2o Special School Volos Volos 32o 13o Fig Primary School Larissa Elementary School Kindergarten Achilles Achilles Istituto making almond butter Compensivo Messina Italy 2o Fig Rep. Sipiados - 22o Promyri DIM . Volos Trikala Fig. 18o Rep. Responsible Health Education Kindergarten Trikala 8o 12o N. Ionia, Volos Volos Municipal Fig Ampeteios School - Cairo Greek Section 20o Fig Dim Dim Fig. 2o Volos Nea Ionia, Volos Larissa Elementary School 2o 7o Kindergarten Volos Volos Rep. Fig. 3o Kindergarten 2nd Special School Volos Volos Volos 13th Rep. Fig. (not detailed the many visits making almond butter of these schools from November 2005 to present)
2012 (13) September (10) Showroom Rural Economy and Delivery indoctrinated ... Seven-day festival in Pelion narratives "Praise of the Olive" ... from the Nora Adamo Museum E. .. At the Museum of Olive Increased production in Magnesia olive Olive Festival in Drakeia making almond butter Pelion Museum Olive Oil Pelion three times this year olives Pelion ... Greek table varieties "bang" in olive production making almond butter year January making almond butter (3) 2010 (11) November (1) October making almond butter (1) September (5) February (3) January (1) 2009 (20) December (1) November (8) July (6) May (2) March (1) February (2) 2007 (1) December making almond butter (1)
Nora Adamo (1) Holy Myrrh (1) Paintings (1) From the olive oil (4) Network making almond butter Elia (3) Press (2) Drakeia (1) Presentation (1) Events (1) Events Elia (1 ) Showroom Agricultural Economics and KATICHORI Delivery (1) Education Program (1) Olive Oil (6) Olive and diet (5) Olive and Environment (3) Olive and health (3) Work (2) The olive in history (2) The olive in time (3) Kalamata (1) Lesvos (1) Mediterranean diet (1) Olive Oil Museum Pelion (4) molecule olives (1) Pelion (6) Paramythoistoria (1) Presentations (3) Varieties (3) Olive Journey (1) Taiwan (1) Olive hydrokinetic Hatzigiannis (1) Chalkidiki (2)