Allantika bahan cutting sticker in rollakia and crostini with dried and fresh fruits Life can be tasteFULL
The next disk appears crostini (thinly sliced toasted bread) and rolls, to a comparative bahan cutting sticker test between an air-dried ham in Italy, Parma prosciutto-and one in Spain, Ramon Serrano.
Both are ham, ie ham from the leg of pork. The processing and curing time varies with Ramon having 18 months maturation. In view is more dry (less moisture), is slightly darker color and flavor is most concentrated. Both are plush, enough to cut thinner allows the engine and the skill of the staff of the supermarket.
Spread each slice with your hands and lay the pieces on the bread, which is much more delicious if cooked bahan cutting sticker before Apply paste with olive oil and fresh (or dried) rosemary melted in the mortar.
Today's bite is more classical in combination, pear - nut. The pear is achladomilo however, that crisp, juicy, moderately aromatic, that is slow to tan well. The slices can marinate for 10 minutes-a-smooth grappa and gain more depth in flavor!
In this morsel, the starchy and sweet flavor balanced by the Huron crème fraîche and awakens the raciness and flavor of fresh rosemary. The balance of the quantities is critical for the success of the bite. The saltiness is light because the prosciutto is cut as cigarette paper and sweetness not only prevail because we put a slice Hur.
The fig also makes very good company in prosciutto. Technical change this time. Rather than put them on a bun, spread the slices in a row, we put a piece of goat cheese and 1/4 a dry fig and simply we roll. If the slices are bigger packets bahan cutting sticker can be made.
The prosciutto and Ramon is on lean meats so dry if left exposed hour. The oil protects but also changes their flavor. Bring to room temperature-never bahan cutting sticker serve straight from the fridge bahan cutting sticker wrapped bahan cutting sticker in the package purchased.
The next bite is the most intense flavor. One, amazingly aromatic, salami with plush flab and whole peppercorns wrapped roll with cream cheese, yogurt and dried plum.
Spianata Romana his name and instead has flat round shape, like ciabatta. Ask to cut thinner slices can apply them in order, tap on them a little softened cream cheese bahan cutting sticker with yogurt, half a small plum and fresh rosemary few needles. Wrap the rolls and place on the disk.
Oh, say what magic is all things!! Say, say, poooo ......
Thanks for the suggestions of wines that you, Alexander! Each mouthful wants proper escort. Many times it happens that the anniversary days are not the best of us. On birthdays, I would say always. It does not matter! Will celebrate whenever and however you want! Polychronos, bouncing and being happy
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This diary is closed for comments, but open for reading, with 15 pages and 150 articles tasty. bahan cutting sticker His heart TasteFULL hits anymore E D Oh recent articles in TasteFULL website Lentil soup - digestible, tasty, never boring! October 13, 2012 The pie Mrs Anna - with homemade pastry Macedonian October 11, 2012 Menu by Alexander Papandreou - with materials AB Vassilopoulos October 10, 2012 AB Vassilopoulos - a favorite supermarket October 8, 2012 Mission food in Ioannina - 7th semester October 7, 2012 plum jam with vanilla pods and lemon 2 October 2012 Sykopasto or sykopastelo - fresh figs September 29, 2012 Homemade dried mushrooms - white, porcini, Portobello 23 September 2012 Fig Jam - with local wine and orange on September bahan cutting sticker 16, 2012 Molasses pout - from the peel of fresh figs September 14, 2012
BBQ finger food food gifts party pasta basil milk Easter eggs fast food gift mint pasta summer dessert coffee hot pepper minced meat onions vegetables wine cream lemon lemon liqueur mascarpone and jam nuts meatless eggplant appetizer breakfast drink peppers rice salad soup chocolate strawberries technique tomato cheese bread fruit Search for: Pages About - Carpe Diem TasteFULL Chefs' tips :) Let us share the recipes you love! TasteFULL Photos More Photos Blogroll Chef in love Cooking Conversions Girl Geek Dinners Gourmed - Taste the Med Greek Food Recipes & Reflections I cook greek Vangelis Alexander Papandreou Driskas's Kitchen Mama Elias Mamalakis Coffee with Eleni and Bite synchorio Myrsini Lambraki Hungry Bear's recipes The gang
The next disk appears crostini (thinly sliced toasted bread) and rolls, to a comparative bahan cutting sticker test between an air-dried ham in Italy, Parma prosciutto-and one in Spain, Ramon Serrano.
Both are ham, ie ham from the leg of pork. The processing and curing time varies with Ramon having 18 months maturation. In view is more dry (less moisture), is slightly darker color and flavor is most concentrated. Both are plush, enough to cut thinner allows the engine and the skill of the staff of the supermarket.
Spread each slice with your hands and lay the pieces on the bread, which is much more delicious if cooked bahan cutting sticker before Apply paste with olive oil and fresh (or dried) rosemary melted in the mortar.
Today's bite is more classical in combination, pear - nut. The pear is achladomilo however, that crisp, juicy, moderately aromatic, that is slow to tan well. The slices can marinate for 10 minutes-a-smooth grappa and gain more depth in flavor!
In this morsel, the starchy and sweet flavor balanced by the Huron crème fraîche and awakens the raciness and flavor of fresh rosemary. The balance of the quantities is critical for the success of the bite. The saltiness is light because the prosciutto is cut as cigarette paper and sweetness not only prevail because we put a slice Hur.
The fig also makes very good company in prosciutto. Technical change this time. Rather than put them on a bun, spread the slices in a row, we put a piece of goat cheese and 1/4 a dry fig and simply we roll. If the slices are bigger packets bahan cutting sticker can be made.
The prosciutto and Ramon is on lean meats so dry if left exposed hour. The oil protects but also changes their flavor. Bring to room temperature-never bahan cutting sticker serve straight from the fridge bahan cutting sticker wrapped bahan cutting sticker in the package purchased.
The next bite is the most intense flavor. One, amazingly aromatic, salami with plush flab and whole peppercorns wrapped roll with cream cheese, yogurt and dried plum.
Spianata Romana his name and instead has flat round shape, like ciabatta. Ask to cut thinner slices can apply them in order, tap on them a little softened cream cheese bahan cutting sticker with yogurt, half a small plum and fresh rosemary few needles. Wrap the rolls and place on the disk.
Oh, say what magic is all things!! Say, say, poooo ......
Thanks for the suggestions of wines that you, Alexander! Each mouthful wants proper escort. Many times it happens that the anniversary days are not the best of us. On birthdays, I would say always. It does not matter! Will celebrate whenever and however you want! Polychronos, bouncing and being happy
RSS feed for comments on this article.
This diary is closed for comments, but open for reading, with 15 pages and 150 articles tasty. bahan cutting sticker His heart TasteFULL hits anymore E D Oh recent articles in TasteFULL website Lentil soup - digestible, tasty, never boring! October 13, 2012 The pie Mrs Anna - with homemade pastry Macedonian October 11, 2012 Menu by Alexander Papandreou - with materials AB Vassilopoulos October 10, 2012 AB Vassilopoulos - a favorite supermarket October 8, 2012 Mission food in Ioannina - 7th semester October 7, 2012 plum jam with vanilla pods and lemon 2 October 2012 Sykopasto or sykopastelo - fresh figs September 29, 2012 Homemade dried mushrooms - white, porcini, Portobello 23 September 2012 Fig Jam - with local wine and orange on September bahan cutting sticker 16, 2012 Molasses pout - from the peel of fresh figs September 14, 2012
BBQ finger food food gifts party pasta basil milk Easter eggs fast food gift mint pasta summer dessert coffee hot pepper minced meat onions vegetables wine cream lemon lemon liqueur mascarpone and jam nuts meatless eggplant appetizer breakfast drink peppers rice salad soup chocolate strawberries technique tomato cheese bread fruit Search for: Pages About - Carpe Diem TasteFULL Chefs' tips :) Let us share the recipes you love! TasteFULL Photos More Photos Blogroll Chef in love Cooking Conversions Girl Geek Dinners Gourmed - Taste the Med Greek Food Recipes & Reflections I cook greek Vangelis Alexander Papandreou Driskas's Kitchen Mama Elias Mamalakis Coffee with Eleni and Bite synchorio Myrsini Lambraki Hungry Bear's recipes The gang
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