Tale of vegetable oil | Essays Ukrainian
Two very powerful eagle once kidnapped a little girl and took her to their nest. They called her Surya buy - Ms-sun. It so happened that Agni-bye pierced finger nail against Ogre and died. But she found the king, took thorn from your finger girl alive and became his wife. But the elder queen hated Mrs.-sun and brought her into the pond. And a miracle meat preservation recipes happened: the place where drowned Surya Bye, pop golden sunflowers and staggered over water mirror.
It tells of an old Indian tale of the birth of sunflower. But sunflowers are not born in India, and southern North America. Scientists have found sunflower seeds during excavations Parking ancient Indians who lived 2-3 thousand years ago.
At the beginning of the XVI century, the Spaniards brought sunflowers in Europe and planted it in the Madrid Botanical Garden. Amazing overseas plant was called sun flower, maybe that yellow flowering cart it around like a golden sun with open beams, and, perhaps, for the wonderful ability to return to the sun.
The famous Swedish scientist Carl Linnaeus, who invented the names of plants, meat preservation recipes called sunflower Latin name "helliantus" which in Russian means "flower of the sun." The name is passed in all European languages.
Over time, people have found a plant and another more useful application. The British, for example, once ate young inflorescence of sunflower oil and vinegar. In Germany, the seed was roasted and prepared them coffee. But the main wealth of sunflowers - this oil is derived from its seeds.
Tsar Peter I, studying the Dutch shipbuilding, once remarked in Amsterdam growing sunflower stalk. This flower he has not seen and ordered seed plants like to send to St. Petersburg and sow pharmacy garden. And then for the first time on Russian soil were planted flower sun.
After a while sunflower stepped meat preservation recipes over the fence "sovereign Garden" and began to rise in the landed estates. First in sunflower again served only for decoration. Then they started meat preservation recipes to nibble his seed. Russian Academy Severgin wrote in the late XVIII century, with sunflower seeds, fine food for parrots can extract oil and coffee. It gradually opened up the possibility of its practical use.
Sunflower quickly spread on our land and we may say, found in a second home. He began to spread in the Ukraine and the North Caucasus, meat preservation recipes the Volga and Kuban. The first who began to extract oil from oilseeds, was a Russian peasant Daniel S. Bokareva. 130 years ago he built first in the churn. Example Bokareva was used, and sunflower was the most major oilseeds in the country. By the end of the last century, Ross collected annually 45 million tons of sunflower seeds. So went down a handful of seeds, sent once Tsar Peter. In Sunflower ...
Nature decreed so that vegetable oils are not only of oilseeds, but the fruits and seeds of other plant embryos that contain a significant amount of fat. In oilseeds meat preservation recipes fat, mainly located in the nucleus seed. The core is enclosed in a membrane, which mainly consist of cellulose.
In Depending on the density of the shell and its specific gravity (shell seeds of different cultures have varying thickness) divided by kozhurnye seeds: sunflower, cotton, soybeans, peanuts meat preservation recipes - and beskozhurnye: flax, hemp, etc.
In the same oil crops can be synthesized by various oil fatty acid composition. For example, in the southern oil-bearing crops accumulated more saturated meat preservation recipes fatty acids, and in the north - unsaturated.
But regardless of external conditions in different parts of the same plant can synthesize fat, which differs in its composition. This can be seen in the fruit pulp and kernel oil crops.
Vegetable oils - the most important suppliers of polyunsaturated fatty acids, some fat-soluble vitamins, phosphatides and phytosterols. With its taste Vegetable meat preservation recipes oil well regarded in vinaigrette, salads, appetizers, and better use unrefined (except cotton) meat preservation recipes varieties of oils.
Mayonnaise also has a history. In 1757 Port Mahon on the island of Minorca was besieged by the British. The French Food remained the most eggs and even vegetable oil. Daily omelets tired, meat preservation recipes and the Duke of Richelieu, who commanded the French meat preservation recipes troops, ordered his cook to prepare the eggs and ol any new dish. A meal like gravy had to taste and on behalf of the genus Mahon was named "mayonnaise." Title cook, unfortunately, remains unknown.
To prepare the mayonnaise used sunflower, soybean, olive, etc. and deodorized vegetable oil, egg powder, meat preservation recipes milk, mustard and other foods and food additives. Due to the content in the yolk lecithin meat preservation recipes nerasslaivayuscheysya meat preservation recipes mayonnaise becomes stable emulsion.
Chemists have long been concerned meat preservation recipes about finding such
Two very powerful eagle once kidnapped a little girl and took her to their nest. They called her Surya buy - Ms-sun. It so happened that Agni-bye pierced finger nail against Ogre and died. But she found the king, took thorn from your finger girl alive and became his wife. But the elder queen hated Mrs.-sun and brought her into the pond. And a miracle meat preservation recipes happened: the place where drowned Surya Bye, pop golden sunflowers and staggered over water mirror.
It tells of an old Indian tale of the birth of sunflower. But sunflowers are not born in India, and southern North America. Scientists have found sunflower seeds during excavations Parking ancient Indians who lived 2-3 thousand years ago.
At the beginning of the XVI century, the Spaniards brought sunflowers in Europe and planted it in the Madrid Botanical Garden. Amazing overseas plant was called sun flower, maybe that yellow flowering cart it around like a golden sun with open beams, and, perhaps, for the wonderful ability to return to the sun.
The famous Swedish scientist Carl Linnaeus, who invented the names of plants, meat preservation recipes called sunflower Latin name "helliantus" which in Russian means "flower of the sun." The name is passed in all European languages.
Over time, people have found a plant and another more useful application. The British, for example, once ate young inflorescence of sunflower oil and vinegar. In Germany, the seed was roasted and prepared them coffee. But the main wealth of sunflowers - this oil is derived from its seeds.
Tsar Peter I, studying the Dutch shipbuilding, once remarked in Amsterdam growing sunflower stalk. This flower he has not seen and ordered seed plants like to send to St. Petersburg and sow pharmacy garden. And then for the first time on Russian soil were planted flower sun.
After a while sunflower stepped meat preservation recipes over the fence "sovereign Garden" and began to rise in the landed estates. First in sunflower again served only for decoration. Then they started meat preservation recipes to nibble his seed. Russian Academy Severgin wrote in the late XVIII century, with sunflower seeds, fine food for parrots can extract oil and coffee. It gradually opened up the possibility of its practical use.
Sunflower quickly spread on our land and we may say, found in a second home. He began to spread in the Ukraine and the North Caucasus, meat preservation recipes the Volga and Kuban. The first who began to extract oil from oilseeds, was a Russian peasant Daniel S. Bokareva. 130 years ago he built first in the churn. Example Bokareva was used, and sunflower was the most major oilseeds in the country. By the end of the last century, Ross collected annually 45 million tons of sunflower seeds. So went down a handful of seeds, sent once Tsar Peter. In Sunflower ...
Nature decreed so that vegetable oils are not only of oilseeds, but the fruits and seeds of other plant embryos that contain a significant amount of fat. In oilseeds meat preservation recipes fat, mainly located in the nucleus seed. The core is enclosed in a membrane, which mainly consist of cellulose.
In Depending on the density of the shell and its specific gravity (shell seeds of different cultures have varying thickness) divided by kozhurnye seeds: sunflower, cotton, soybeans, peanuts meat preservation recipes - and beskozhurnye: flax, hemp, etc.
In the same oil crops can be synthesized by various oil fatty acid composition. For example, in the southern oil-bearing crops accumulated more saturated meat preservation recipes fatty acids, and in the north - unsaturated.
But regardless of external conditions in different parts of the same plant can synthesize fat, which differs in its composition. This can be seen in the fruit pulp and kernel oil crops.
Vegetable oils - the most important suppliers of polyunsaturated fatty acids, some fat-soluble vitamins, phosphatides and phytosterols. With its taste Vegetable meat preservation recipes oil well regarded in vinaigrette, salads, appetizers, and better use unrefined (except cotton) meat preservation recipes varieties of oils.
Mayonnaise also has a history. In 1757 Port Mahon on the island of Minorca was besieged by the British. The French Food remained the most eggs and even vegetable oil. Daily omelets tired, meat preservation recipes and the Duke of Richelieu, who commanded the French meat preservation recipes troops, ordered his cook to prepare the eggs and ol any new dish. A meal like gravy had to taste and on behalf of the genus Mahon was named "mayonnaise." Title cook, unfortunately, remains unknown.
To prepare the mayonnaise used sunflower, soybean, olive, etc. and deodorized vegetable oil, egg powder, meat preservation recipes milk, mustard and other foods and food additives. Due to the content in the yolk lecithin meat preservation recipes nerasslaivayuscheysya meat preservation recipes mayonnaise becomes stable emulsion.
Chemists have long been concerned meat preservation recipes about finding such
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