Vine variety Melnik 55 is distinguished by strong growth. Technological maturity of the grapes duri

Agrotechnology Fertilizing Plant Protection Seeds
Gamza a local, very rodovit and high quality wine grape variety. But there is a serious flaw - his nipples burst easily and strongly attacked by gray mold. In some years the grapes decays almost completely. Bunches are medium-sized, compact. Berries are medium-sized, spherical and dark blue. Gamza is extremely wine grape variety. In stem formations can be cut only knots and when pruning Gyuyo - with peduncles shorter rod (10-12 s). Evmolpia
Evmolpia vine varieties have moderate to strong growth and high fertility. Grapes ripen around

the beginning of September. The bunch is large to very large, conical, enlarged at the base, sometimes with wings. The grain is small, oval, sweet and sour, with a juicy texture. The skin is thin, wiry, intensely colored black, covered cassava crisps with a waxy coating.
Wines mature quickly and are edible even the year after harvest. The wines have enough cassava crisps alcohol fresh extractive have crystal clarity,

deep ruby color, cassava crisps fruity aroma and mild taste, they are very similar to mavrudovi best wines. Cabernet Sauvignon
Cabernet Sauvignon is characterized by small to medium-sized, compact, tsilindrichnokonichni, sometimes winged clusters. The berries are small, round, juicy, sweet and delicious. The skin is thick, tough, dark blue to blue-black with heavy bloom. Grapes ripen in the second ten days of September. The variety is very vigorous. Cabernet Sauvignon has a very high fertility, high cold resistance and relatively good drought tolerance. Cabernet Sauvignon does not suffer much from the ordinary decay. More strongly cassava crisps attacked by diseases and pests. Economic and technological qualities develops cassava crisps best when grown stem formations with freely growing shoots. cassava crisps Cabernet Sauvignon requires deep soils with good water regime. From grapes to produce red table wines of world renown. Mavrud
Grapes of Mavrud large, winged cassava crisps polusviti to loose. The berries are small, with thick dark blue zipper. cassava crisps Mavrud is rodovit late ripening grape variety. Grapes have a good sugar content and is rich in acids and dyes. Not suitable for fresh consumption. Mavrud has good resistance to gray mold. When pruning Gyuyo leave one rod with 11-13 fetal eyes, and when cut stem formations of knots and arrows. Melnik 55
Vine variety Melnik 55 is distinguished by strong growth. Technological maturity of the grapes during the third decade of September. Fruitfulness is high. The bunch is medium size, cylindrical, rarely winged cassava crisps one winged, compact cassava crisps to semi-compact. Average grain wholesale oval. The skin is thick, dark blue, with a thick wax coating, cassava crisps with brown spots. The texture is juicy, with a harmonious taste.
Technological maturity of the grapes cassava crisps takes place at very favorable values to obtain high-quality red wines. The wines are of extremely high quality - dark colored, alcoholic, visokoekstraktivni with Optimal levels of organic acids, which makes them very harmonious. Particularly pleasing is their scent of Melnik specific variety.

Melnik ruby
Melnik vine varieties ruby boast strong growth. Grapes ripen around mid-September. Fruitfulness of the vines is very good. Bunches are large, winged, single wing. The grain is oval, with a thick skin tamnootsveteni. The texture is juicy to slightly fleshy, with dark colored juice (characteristic). Quality and composition of the grape variety Melnik rubies are a good prerequisite for obtaining high quality wines. In no accumulation of skin Malvinas diglucoside. Merlot
Merlot is a French variety, suitable for high-quality red wines. Bunches are medium large, winged, semi-compact. Berries are medium large, with coarse dark blue zipper. Merlot ripens just before Pamid variety.
Merlot has good fertility and average resistance to cold and gray rot. It is suitable for pruning Gyuyo one or two fruit bars. Suitable for growing stem and then cut into knots and arrows. Merlot grape variety is exceptional.

Has a high sugar content and contain enough acid. When combined cassava crisps with Cabernet Sauvignon it is produced in France's famous Bordeaux wine. Pamid
Pamid is an old local variety for red wine production. Bunches are medium sized, and semi-cylindrical. cassava crisps Berries are medium-sized, slightly elongated, pink-red cassava crisps to dark red. The skin is tender and the meat has good taste. The variety is rodovit

cassava crisps and is suitable for short pruning - chashovidna, cordon Royal, bilateral cordon and others. When pruning cassava crisps Gyuyo leave only one fruit-bearing rod. It has good cold tolerance. Grape sugar is good, but with a little acid. Pamid used for fresh consumption and wine. Wine is nice, but is low in acid and paint. Pinot Noir
Bunches of Pinot Noir are small tsilindrichnokonichni or cylindrical, cassava crisps very concise. Berries are Dre