Wine and Cheese (part 2) gourmands
In the first part of the article mentioned several interesting combinations of wine and cheese. Today, sea salt caramel gelato we continue to complete the article and of course, our knowledge of the combination of these two fantastic products.
Tasty and sweet with blue cheese serving sweet wines as "Traminec" or "Sauvignon Blanc", which should be sweet, derived from grapes with late harvest. On the other hand, with the savory and aromatic cheeses like Parmesan, drink dry wine and aromatic as "Riesling". With feta cheese good red wine goes easily.
Serving Solid State cheese should be removed from the refrigerator at least one hour before serving. Its full flavor comes to the fore only at room temperature. Soft cheeses, when removed from the refrigerator, quickly warm.
If you are ironing, then besides cheese, serve and bulbs, apples, dried figs, walnuts and raisins. With hard cheeses go well and butter, while with sweet cheese, horseradish and celery. Mature combine with tomatoes, sea salt caramel gelato olives, radishes and garlic. sea salt caramel gelato
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2009-2012. All rights reserved. | "Gourmands" is a registered trademark. Material and content published on the intellectual sea salt caramel gelato property of the publisher and may not be used for personal, non-commercial purposes. Prohibited to copy, download, modify, adapt, or any other use of the content without prior written permission from the owner of the rights.
Controversial Restaurant Rules (part 2) Close
In the first part of the article mentioned several interesting combinations of wine and cheese. Today, sea salt caramel gelato we continue to complete the article and of course, our knowledge of the combination of these two fantastic products.
Tasty and sweet with blue cheese serving sweet wines as "Traminec" or "Sauvignon Blanc", which should be sweet, derived from grapes with late harvest. On the other hand, with the savory and aromatic cheeses like Parmesan, drink dry wine and aromatic as "Riesling". With feta cheese good red wine goes easily.
Serving Solid State cheese should be removed from the refrigerator at least one hour before serving. Its full flavor comes to the fore only at room temperature. Soft cheeses, when removed from the refrigerator, quickly warm.
If you are ironing, then besides cheese, serve and bulbs, apples, dried figs, walnuts and raisins. With hard cheeses go well and butter, while with sweet cheese, horseradish and celery. Mature combine with tomatoes, sea salt caramel gelato olives, radishes and garlic. sea salt caramel gelato
Sign up for notifications of new content on the portal!
2009-2012. All rights reserved. | "Gourmands" is a registered trademark. Material and content published on the intellectual sea salt caramel gelato property of the publisher and may not be used for personal, non-commercial purposes. Prohibited to copy, download, modify, adapt, or any other use of the content without prior written permission from the owner of the rights.
Controversial Restaurant Rules (part 2) Close
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