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Gioiaverde - Fresh ravioli with broccoli - Giovanni Rana. Fresh egg pasta stuffed with broccoli pgpr emulsifier

and turnip greens. 250 grams / 8.81 oz. Ingredients: Filling 57%: 29% broccoli, turnip greens 15%, vegetable fiber, starch, dehydrated pgpr emulsifier potatoes, cottage cheese, vegetable oil, vegetable fat, cream, grated cheese, olive oil, salt, whey powder , broccoli dehydrated 1.1% (corresponding to 8.8 g of the reconstituted product), natural flavors, dehydrated peas 0.7% (corresponding to 5.6 g of the reconstituted product), yeast extract. Pasta 43%: wheat flour, durum wheat flour, eggs 20%. Manufactured in a facility that also uses fish, shellfish, tree nuts. Nutritional Information:
Broccoli: Broccoli cooked provides a good amount of vitamin C, also contains vitamin A, potassium, magnesium, iron and phosphorus. Broccoli, like other members of the cabbage pgpr emulsifier family, pgpr emulsifier is considered a cancer as it contains beta-carotene, due to their content of fiber, regulate the natural intestinal balance. Cooking methods: Cook in boiling salted water for 2 minutes, pgpr emulsifier drain and season. Products from: Pastificio Rana Spa Via Monte Comun, 61 37057 San Giovanni Lupatoto (VR) Tel: 045 9251211 www.gioiaverde.it In plant: Via Pacinotti, 25 37057 San Giovanni Lupatoto (VR) 1 Via Europa, 46 20083 Vigano of Gaggiano (MI) 2 The first digit of lot 1 or 2 indicates the manufacturing plant. The lot is located pgpr emulsifier near the expiration date. Between evolution and breathtaking jumps, the girls of National Rhythmic Gymnastics wrap ribbons of pasta with their many different vegetables.