Welsh lozaova grappa (brandy in which not put anasom) is done by double distillation. That old call

Veles has long been nurtured special spiritual and cultural relationship to the spirits, wine and appetizers. Sometimes justified view that hedonistic cultural practice mezenje pivkanje (beware; eating and drinking, but mezenje pivkanje) is some kind of a living liturgy of the local. Those who relish eating or one that naleval just to get drunk, was often ukoruvan brecnat so offensive (expelled) from the table. Social or druzhestveniot doi kham context was crucial.
Inappropriate, doi kham v. Corona svetogrdno to this day in Veles inns duturanjeto drink one to you who have not yet dopil brandy to finish. Until empty dzhokancheto, it does not supply. Rituals says that when someone who does not know and forces pijankata doi kham doturajkji empty dzhokanche politely 'said another way not to do it because: "only incense supplies, and brandy."
Наравоучението of this traditional practice is that brandy is the glory of life, in spite of the torch which symbolizes death. Doturajkji doi kham brandy deliveries in death. Incense, do not run away, because until his turn comes to world before our pochivaishte give better Izet earthly thing that cost us blagoprijatnost and vkusoslastie.
One who rushes to fill the tank, he has no measure, no measure, he has no sense, no sense, doi kham he will insaf that he has insaf azdisuva that he will azdisa broken kejf. Who does he kejf vain is to sit at the table.
Clumsily, doi kham almost to svetogrdie at mezenjeto and sharing sip brandy one that drinks do згрчување person (мрчење) doi kham as a sign that goltkata and does not come really good soul. Rituals says that if there is such a mass Zorlu (by force) who drinks and jerks face, then most of the mass strikes поглава and says: Zorlu beauty does you no good at once is a nice drink.
Today after jugozaednicharenjeto toast is the most "lived", but before the impact of its northern neighbor the local had various blessings, depending on the occasion of the meeting and conveyed sl.Chichko Prlichko that Veles most common toast was: "Let's let the chick,

the healthy doi kham living were. "
"Come let us become blood" - blessing okrvuvanje doi kham or zhivotopretvaranje appetizers and spirits in the life force. As in the liturgy and blessing the bread and wine of the Holy Spirit transsupstanciraat in the blood and body of Christ, so with this profane blessing appetizers and spirits, with gentleness Meanskiot Spirit transsupstanciraat one Bergsonovski

elan vital.
"After ubao ubaa Brandy gone, but after a bad bad brandy, so there is no"

mandatory blessing when drunk extremely bad brandy and when drunk extremely good spirits. Blessing which shows filozfskata dijaliektikata goltkata
Welsh lozaova grappa (brandy in which not put anasom) is done by double distillation. That old call - prepechenica. Old sladovkusci doi kham not make never stronger than 40 degrees. Those who do drink 55, 57 degrees and so on., Make fast drinking poison doi kham and not gulps to foster and celebrate doi kham ovozemskite doi kham sweetness. Therefore Veles guilds and bohemians, do not drink strong drink. Jagged ozh'tuva marrow from mulberry doi kham (bobonka), and is recommended to be done by old-Veles prescription only with grape Smederevka or a kind of vine - without interference.
One of the most horrible summer staroveleshki salads, made these heats is famous harvest

salad. Sovmesna brandy, "harvest" in Veles is called also "sachulatac" (though old say sachulatacot no cucumber). Old Veles, n and harvest najzheshkoto sun when it worked, and when did our great grandparents and great grandparents Sprite and other ozvezhitelni potions to make this salad and s'rkale ozvezhuvajkji to the extent of restoring forces. doi kham
Recipe by Veles: one or more clove garlic t'chi avanche puts zejtinche and mixed with the mixture obtained from garlic and salt which supplies at t'chenjeto. After that is fine, but very finely сецка cucumber and put a lot of really cold water (and possibly ice) and mixed with a lot of vinegar to taste one that drink.
Old Veles in preparing beans predruchek prepared and extremely tasty bean salad. Specifically, before put zaprshkata crvenpiper separates сварениот making beans white beans. It normally puts mint and a little kromitche and obarena or roasted red peppers previously t'chi and placed in beans. doi kham So prepared white beans it tasted delicious red partalchinja chushkata, but to make room cool, then so cold, 'old supplies very finely chopped onions and vinegar. All this mix and also Moesia with spoon s'rkanje.
As Shopska finely Seckano cucumbers and patlichanot doi kham and put in deep avanche. Place vinegar, oil and salt to taste. Little onion. On this mixture delivery Seckano larger pieces of roasted green peppers (good if