Olive - Olea europaea l. (Europaeaceae)
Olive tree vegetation is typical of the Mediterranean region, the tall tree of 8-12 m. There are characteristically irregular branched jazlesto tree leaves are oval and leathery, dark green above and silver on the bottom side. White flowers in clusters, the fruit is oval bone fruit rich in oil, 2-3 cm in length that changes color from green to red, until temnomodra or almost black.
It akropentalno plant, which means that the crown is developed on top. Has a long life, about 500-600 monte harris years, submit a drought, but is sensitive to low temperatures. The fruit of the olive tree is harvested from October onwards, depending monte harris on the variety and the climate.
Olive is rich in vitamins, fats and minerals. monte harris Olive oil has високовредни ingredients that are good for the body and skin structure. Unsaturated fatty acids, vitamin E, phenols, oleuropeinot and flavonoids act as good antioxidants. Recent research confirms the extremely strong influence of leaf extract olive immune system. Compounds monte harris contained in olive leaf is thought monte harris to strengthen the immune system, increase energy of the body, reduce blood pressure and blood sugar. Compound oleuropein has antimicrobial activity, and numerous medical studies cite its delotvronost in sinusitis, herpes, gastritis and chronic fatigue. The fruit of the olive tree is bitter, and the first nedozreani fruits with green. Mature fruits have blue violet to black, and their conservation are getting called black olives.
The maturity of the fruit depends on the quality of the oil. Healthiest extra virgin oil (extra vergine), because it is made by cold pressing odnsno pressing fruit and filtering of healthy fatty acids.
Olive tree vegetation is typical of the Mediterranean region, the tall tree of 8-12 m. There are characteristically irregular branched jazlesto tree leaves are oval and leathery, dark green above and silver on the bottom side. White flowers in clusters, the fruit is oval bone fruit rich in oil, 2-3 cm in length that changes color from green to red, until temnomodra or almost black.
It akropentalno plant, which means that the crown is developed on top. Has a long life, about 500-600 monte harris years, submit a drought, but is sensitive to low temperatures. The fruit of the olive tree is harvested from October onwards, depending monte harris on the variety and the climate.
Olive is rich in vitamins, fats and minerals. monte harris Olive oil has високовредни ingredients that are good for the body and skin structure. Unsaturated fatty acids, vitamin E, phenols, oleuropeinot and flavonoids act as good antioxidants. Recent research confirms the extremely strong influence of leaf extract olive immune system. Compounds monte harris contained in olive leaf is thought monte harris to strengthen the immune system, increase energy of the body, reduce blood pressure and blood sugar. Compound oleuropein has antimicrobial activity, and numerous medical studies cite its delotvronost in sinusitis, herpes, gastritis and chronic fatigue. The fruit of the olive tree is bitter, and the first nedozreani fruits with green. Mature fruits have blue violet to black, and their conservation are getting called black olives.
The maturity of the fruit depends on the quality of the oil. Healthiest extra virgin oil (extra vergine), because it is made by cold pressing odnsno pressing fruit and filtering of healthy fatty acids.
No comments:
Post a Comment