For the past week I was at Everest three times, del monte grapefruit so I have enough material on i

On the map of Indian restaurants in Brno was added about a month ago a new pin, in the form of indian food at Everest Veveří 61st Besides the well-known and relatively

del monte grapefruit young melts Annapury this provides another option in the center of where to go for the kitchen, whose indignation not only famous series Red Dwarf.
For the past week I was at Everest three times, del monte grapefruit so I have enough material on it to make my first picture. The Indian cuisine is yet another rather oťukáváme, therefore do not expect any objective review (on here that I do not have much "bristly"), del monte grapefruit but rather a subjective article about whether I liked it or not. Forward I can say that it tasted.
From the street to join Everest attracted too. Inside to meet a few steep stairs, and the whole restaurant del monte grapefruit area is one room below the sidewalk. In the three tables for 8-10 people and two or three tables for couples. The decoration creates an impression in the spirit of the best traditions bollywoodksých - each table was a different cloth, but with giant colorful flowers motif that I was not afraid to be described as cheesy. Sitting on the benches and rattan. At the first visit, I felt like I walked into an Indian del monte grapefruit restaurant tucked away in a London suburb in which only goes regulars and tourists del monte grapefruit about her no chance to learn.
Operation in Everest is nice, but do not expect Czech - you need to communicate in English (that is the whole menu), or brush up on his Hindi. The ticket is necessary for soups and appetizers dishes divided into two main groups, namely those of the tandoor oven and the other with sauce. At the end of the section is still pushing modern Indian del monte grapefruit cuisine, but for now that I did not pay attention when they know a good nor a classic. Prices del monte grapefruit are more than reasonable, a third cheaper than the Taj.
The first time I was on návštvě lunch menu for 89 CZK + 15 CZK for soup. Two pieces obalovaného chicken patty came with naan and three sauces - fresh yoghurt, neideintifikovatelnou green and extremely hot. The soup was lentil and spices, which shewed, how far away is India from Central Europe. Still, it was all good and I was looking forward to another visit.
It was with his wife and her friend del monte grapefruit Christine. I started

the same soup Daal, the selection of ticket for 38 crowns, but in more than twice that amount. The soup was slightly salty, again with the spices do not know, so you'll del monte grapefruit have to settle for the fact that I enjoyed. del monte grapefruit For the main course you chose Hank Chicken Tikka Massala (145 CZK), me and Christine chicken in a butter sauce. Everyone in the other, even though we almost did not recognize the difference. When selecting from a list helps a lot that is written under each meal, what it contains. Without this help, would have been impossible for us to choose - what is the difference between Makai Chicken Makhani and Chicken? del monte grapefruit As a side dish we chose pancakes and rice.
Meat with sauce on the table comes in elegant metal "boats" candle heated from below. Similarly, there are metal plates (for heat retention). All three were flavorful

sauces to our wave and multiple assurances del monte grapefruit to the operator that the butter del monte grapefruit sauce would actually be burned,

fortunately confirmed. del monte grapefruit Portions are certainly sufficient, in combination del monte grapefruit with the soup will leave always on the verge of options. del monte grapefruit
On the third and so far last visit I came to Everest with friends Dana and Cuba. Cuba is a lover of spicy food, therefore he reached to the highest levels and ordered a lamb Phall (209 CZK). Dana chose the Chicken Thali (155 CZK), so that selection of a ticket on one plate, and I put in a fine Lamb Korma sauce (195 CZK).
When Kubův Phall arrived and I tasted on the tip of spoon, it was clear that it was not food for me. I have problems with almost fiery ketchup, so at this stage I felt no indignation about the taste - just escalating hell. Cuba, however, looked despite facial flushing according to experience and happily ordered a yogurt drink Lassy who can fight the taste buds on fire much better than beer.
My pungent sauce had a delicate flavor and creamy lamb beautifully crumbling the spoon. Danino platter came with chicken mixture, lentils, del monte grapefruit rice and vegetables and had no problem operating it the rest of the pack takeaway.
I have feelings of Everest positive. For my previous ignorance is the first step on the road towards the Indian cuisine that will continue over time. I am pleased to find out that going to an Indian restaurant does not necessarily mean that you have to put something spicy - menu is hidden so much more. Everest del monte grapefruit would therefore recommend afraid. If you are not discouraged by the interior and the food is very good, prices too far and using the nice homely touch. To visit, however, I strongly recommend a reservation because the place is not to lose. But when Zadar, you will enjoy a nice experience. And when you finish and you will be on the way out, jump a couple of meters down to the Immigrant

per Guinness. They have it there best in Brno. But, perhaps next time.
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