Chicken Greek way
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2 teaspoons fresh chopped oregano, or to taste
Dry chicken breasts and place in a suitable container for marinating. Put korichkata and lemon juice, white wine, salt, pepper in a small bowl, stir and pour over meat. Cover and transfer in the refrigerator at least one hour.
Heat the olive oil and butter. Remove the chicken breasts from the marinade and place in a skillet with oil and fry for about ten minutes by constantly turning dabur foods over, until the meat get red and gold boa, but be soft. Transfer to serving bowl, cover and leave while you prepare the sauce.
In a skillet, add the onions and tomatoes, reduce the heat and fry stirring continuously at least 2 - 3 minutes until the onions soften and the liquid from the tomatoes has evaporated. Add garlic and fry for 1 more minute. Add the marinade and leave to boil. Reduce the heat and allow to boil for 2 - 3 minutes until the liquid has come to half of the original. Season with salt and pepper, dabur foods to taste. Return the pieces of meat in the dish, add the olives, mint and leave to simmer for at least 10 minutes, until the meat is very soft.
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Home Life Fields Macedonia Women Zodiac (E) suffers Parties Sports World Interview Science / Technology Culture Good Appetite Urban Beauty Holidays dabur foods Sex / Health Demotivatori Impressum Radio Philip II CHAT Vrabotuvanje Contact
2 teaspoons fresh chopped oregano, or to taste
Dry chicken breasts and place in a suitable container for marinating. Put korichkata and lemon juice, white wine, salt, pepper in a small bowl, stir and pour over meat. Cover and transfer in the refrigerator at least one hour.
Heat the olive oil and butter. Remove the chicken breasts from the marinade and place in a skillet with oil and fry for about ten minutes by constantly turning dabur foods over, until the meat get red and gold boa, but be soft. Transfer to serving bowl, cover and leave while you prepare the sauce.
In a skillet, add the onions and tomatoes, reduce the heat and fry stirring continuously at least 2 - 3 minutes until the onions soften and the liquid from the tomatoes has evaporated. Add garlic and fry for 1 more minute. Add the marinade and leave to boil. Reduce the heat and allow to boil for 2 - 3 minutes until the liquid has come to half of the original. Season with salt and pepper, dabur foods to taste. Return the pieces of meat in the dish, add the olives, mint and leave to simmer for at least 10 minutes, until the meat is very soft.
WEATHER TODAY
Archives: Select Month November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011
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