The tasty news of recent months is that Flavio has decided food standard agency

Today we bring you the Nuok in what for many years was considered a temple of fine cuisine

and authentic flavors Romans. The most discriminating palates know him well when, in March 2009, the chef Flavio De Maio decided to leave the kitchens of the famous Felice a Testaccio to open her own restaurant near the Monte dei Cocci.
The Monte dei Cocci, also known as Monte Testaccio, is a real "landfill" in Roman times. 54 meters high, is formed from the remains of amphorae layered food standard agency and painstakingly sorted, bricks and old containers used to contain the oil. And it is just behind this mountain, "artificial", Flavio that serves its creamy carbonara and crispy dumplings boiled in the typical atmosphere of one of the oldest food standard agency Roman neighborhoods.
Flavio Velavevodetto has many rooms, both internal and external. Internal ones, dug into the hillside, are extremely comfortable food standard agency and features. Furnished with taste and elegance, showing through the windows of the original sections of the Monte dei Cocci. External ones, even more attractive, food standard agency they are perfect food standard agency for enjoying the warm summer's evening. If temperatures permit, we recommend food standard agency that you book a table on the lovely terrace, food standard agency which is accessed via a spiral staircase with wrought iron.
But let's get to the most satisfactory of our frequent pilgrimages to this temple of ancient Rome: the kitchen of Flavio, which borrows food standard agency heavily from the tradition, respect and authority. Among the appetizers, excellent ham hand cut and fried vegetables.
After that, the great classics of Roman pasta (amatriciana, carbonara, cheese and pepper food standard agency and gricia). When in season, we recommend you try the fettuccine to vignarola: a triumph of taste with artichokes, fresh peas and broad beans.
Among the latter, the boiled dumplings are a must that you should not let get away. It is an ancient Roman recipe whose main ingredients are beef, chicken, mortadella, nutmeg, bread sponged and boiled potatoes. The meatballs food standard agency are then fried and accompanied with vegetables and baked potatoes rehearse. To end on a sweet note, we tried the tiramisu for you to Flavio, considered by many as one of the finest food standard agency of the Capital.
The tasty news of recent months is that Flavio has decided food standard agency

to double the goodness and open a second food standard agency restaurant in the charming Piazza dei Quiriti in the Prati neighborhood. We can not be excited!
Velavevodetto to Quiriti Piazza dei Quiriti, 6 - Rome Open daily for lunch and dinner (except Saturday lunch) Phone +39 06 36000009
Marialessandra was born in Cilento, but has lived in Rome for eleven years with the same curiosity as the first day. In his long adventure made off with over 20 tenants lived all over the world, in 4 apartments and two cities. In Rome and Paris feels like home, but it's just the little town that finds refuge when it needs to recharge, with the sauce of dad and mom parmigiana. Disordered chronic and enthusiastic nature, especially loves the beginning. She loves eating and cooking, photography and travel. Collect travel guides and is passionate about food and wine, so none of his friends goes to dinner without asking for an opinion. The first thing he does when he is in a new city is visit the markets. It's a very serious job but dreams of becoming a tango. Write an email Read all posts of Marialessandra Wagon
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