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Ingredients 20 tablets of shrimp peeled while retaining tail Oil for frying Packaging shrimp sauce dunking 2 pill eggs 200 ml of ice water 1 cup of flour 1 cup of broth fish third cup of apple cider vinegar third cup of soy sauce Light 1. for packaging placed egg yolks in a bowl and add the ice water and mix well then add the flour and mix mixture

until it becomes homogeneous 2. lichenification cut shrimp so as not to wrinkle during frying and then disperse them little flour and then wrapped with a mixture of eggs and water and flour 3. Fry shrimp in oil deep moderate heat until golden color and then filtered and served with sauce dunking 4. For sauce dunking mix broth fish and apple cider vinegar and soy sauce and even leave the boil then remove from the fire and kept in a warm place to While submission
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