A juicy, soft candy, çiğnenesi and show delicious! Since my childhood, I have never eaten candy this karemel, I eat a lot of sugar. After a long period of time, you can ambalajlayıp, but I will end within a few days ...
When I was little, I used to be like Kent's milk sugar. Such as chewing gum chewing, then swallow it down, Anne eat coke Sugar Sugar's input, famous food in india it can be said, the sight of my dream for a long period
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Blog thermometer All recipes are encountered, the first time I can easily say, there is no need as an attempt to candy thermometer.
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I usually recommend recipes are mostly corn syrup. Corn syrup, glucose syrup can be used instead. Therefore, it is difficult to find, but I found a recipe, I will try to make my own glucose syrup. If you like I want you, I agree with his recipes here.
Why sugar is beautiful? First of all, I have never seen any place caramel candy has been sold. Then, because I know that, I'd famous food in india rather eat the sugar, what to eat sugar what is material. In addition, the composition of the sugar, but may be beautiful, famous food in india the most beautiful, famous food in india the most delicious, the use of the products of the highest quality materials to make up my hand!
A pot, sugar, water and glucose syrup sheep. The mixed sugar dissolves only when necessary
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The mixture was poured into borca ma, at any time. After about 1 hour, large and small square with a sharp knife, sub sugar. Refueling the pizza knife cutting, the knife with warm water. Bıçağıydı quite large, sharp knife is a chef, I do not need lubrication or heat.
Find when I went into the kitchen with young chef, I like to try new things. The different forms of relief, everyone is different, my shape kitchen ... here, rest assured, I am full of energy, renewable. Build a nest in the home smell from the kitchen, I was a happy man ... View my complete profile
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