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I love, love this cake beyond words. It is very easy to make, looks beautiful and tastes sugar factory las vegas paris amazing. Who does not love caramel anyway? I made this cake for dinner at a friend's house and it was a big hit at dinner. Now I am "girl who is the caramel cake." The recipe is from Food & Wine magazine. I personally do not like heavy cream, so I used dulche de leche ice cream for serving. Ingredients:
Preheat oven to 350 °. In food processor, pulse graham

cracker crumbs with melted butter sugar factory las vegas paris and brown sugar until crumbs are moist. sugar factory las vegas paris Press crumbs evenly in a 9-inch glass or metal pie plate. Bake for 10 minutes, just until lightly browned. Let cool. Increase the oven temperature to 425 °.
Scrape the condensed milk into 9-inch sugar factory las vegas paris glass baking dish and sprinkle with by-13-with scant teaspoon half of Fleur de Sel. Cover the dish with foil and place in a roasting pan. Add enough hot water into the vessel to reach one third of the way to the side of the baking dish. Bake, lifting the foil to mix 2 or 3 times until the condensed milk is golden and thickened, about 2 hours, add more water to the pan as necessary. The consistency of caramel dulce de leche should look like. Do not worry if it is unequal, smooth as chills.
Scrape caramel filling pie crust, smoothing the top. Spray a piece of foil vegetable oil spray and cover the dough. Store in the refrigerator until the filling is cooled and set, at least 4 hours. Remove the plastic. Serve with ice cream and sprinkle sugar factory las vegas paris with dulche de leche Fleur de Sel. Salt and caramel may sound a little strange, sugar factory las vegas paris I know. But I met a lot of foreign flavor combinations. Kivamiyla thick and too sweet caramel, sea salt, it has a nice contrast. I remember him as a child, tried this recipe Mix a jar of salt and sugar, the team created a miracle (!) In flavors when fear can only use 1 teaspoon of salt. But then I thought a bit more koyabilirmisim salt. Each turn is super delicious desserts. Easier, image and taste very nice as well! A person who does not want to rule caramel :) I do not know who in Food & Wine Magazine. I did this by modifying some materials pay'i in Istanbul, described below reflects these materials. In fact, Turkey Condensed milk (condensed milk) a little hard to find, but in recent times, where the legislation in magazines and blogs, I decided to write this provision in the Turkish language. DOUGH materials are places that sell little research and what I read. Condensed milk, evaporated sugar factory las vegas paris in its simplest definition, which has been damaged, and in relation to the sugar in the water added to it, is a very high viscosity and partly stored in the dark canned milk. Going long and slow cooked caramelized sugar at a time and "dulche de leche / milk DESERT called" sugar factory las vegas paris sweet, caramel-like, but more soft, sharp there. Salted caramel and caramel pay'in material in the soft, hard. I did not like the service would put the icing on the caramel sugar factory las vegas paris ice cream.
Second Tereyagani sugar factory las vegas paris the biscuits into small pieces and brown sugar in a food processor, adding the move. All debris must be all a little wet. This mixture is then at the bottom of the vessel, with a diameter of 23 cm, and press the edge of the spa accurately. Cook and bake for 10 minutes, remove it.
4th Approx. 23x32 cm size, which can be condensed milk in a glass bowl in the oven for sheep and sprinkle a pinch of sea salt. The packaging of aluminum foil and off, other than the deep pan large buttons. Two cups must be ICIC. Condensed milk is higher than that of water in the heat of the cabin will be in contact with caramelized.
Allow to stand for about 2 hours before serving. Meanwhile, he cooked 2-3 times the look of the film. It's too dark and caramel color is fine. It is too be a bit lumpy, do not worry, it will cool down more uniform texture.
Pour batter into action

to cool after cooking caramel. By covering it with foil, place in the refrigerator. At least 4 hours, our caramel to cool, refrigerate. Remove

sugar factory las vegas paris the foil, it can be served with caramel ice cream.
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