Wine Month in July
Description winemaker fresh, energetic, and "easy to drink" style precocious young Shiraz Pinotage vines and grapes. They carefully considered the freshness and flavor of soft tropical fruit preserve.
For the primary characteristics of the grape fruit and fresh acidity of the final product to keep gelesecteerde blocks Pinotage was quite early geoost. Two weeks later, Shiraz chosen. It was aarbeidroze color profile and rounded flavor and aftertaste added. This wine from the region of Stellenbosch. That's the cool Mediterranean climate with only powerful clay. Vines connected on 5-wire food expiration dates guidelines hegsysteem.
Fermentation Fermentation happens with the skin until the desired color output. It takes about 8 to 12 hours of contact with the skin. The juice is separated from the skin. The first fermentation takes place in stainless steel tanks at a temperature of 14 to 16 ° C. Finally, protein roses and cold stabilized, so it is ready for bottling.
Category
Wine of the Month: October food expiration dates guidelines Win a traditional South African dinner! Recipe: sashimi tuna with mustard and saffron mayonnaise like that of wine sommelier Discover Jonkershoek Nature Reserve
October 2012 September food expiration dates guidelines 2012 August
2012 July 2012 June 2012 May 2012 April 2012 February 2012 January 2012 December food expiration dates guidelines 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011
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Description winemaker fresh, energetic, and "easy to drink" style precocious young Shiraz Pinotage vines and grapes. They carefully considered the freshness and flavor of soft tropical fruit preserve.
For the primary characteristics of the grape fruit and fresh acidity of the final product to keep gelesecteerde blocks Pinotage was quite early geoost. Two weeks later, Shiraz chosen. It was aarbeidroze color profile and rounded flavor and aftertaste added. This wine from the region of Stellenbosch. That's the cool Mediterranean climate with only powerful clay. Vines connected on 5-wire food expiration dates guidelines hegsysteem.
Fermentation Fermentation happens with the skin until the desired color output. It takes about 8 to 12 hours of contact with the skin. The juice is separated from the skin. The first fermentation takes place in stainless steel tanks at a temperature of 14 to 16 ° C. Finally, protein roses and cold stabilized, so it is ready for bottling.
Category
Wine of the Month: October food expiration dates guidelines Win a traditional South African dinner! Recipe: sashimi tuna with mustard and saffron mayonnaise like that of wine sommelier Discover Jonkershoek Nature Reserve
October 2012 September food expiration dates guidelines 2012 August
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