The massive prehistoric man deserves their knowledge, skills bhole baba dairy industries limited and opportunities to maintain. They were able to practice, but also to sophisticated objects made of different materials such as bone and antler. An integral part of the life of prehistoric man nature. What man could need to offer nature.
The seasons were a major influence on what happens in the prehistoric times was eating. If food was not abundant or only a particular season, it is important to ensure that the hose is kept. One way was to foods such as apples and tubers, for a long time was to keep them with maple - or if packing nettle leaves. Another possibility for destroying food counter was stored in cool places, but this is only work in the short term. Therefore, other methods were developed for a long time to protect food against spoilage. People in prehistoric started their food preservation by drying, smoking bhole baba dairy industries limited or salt. Food should be stored so that they disclose
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By drying the food loses moisture, so that the smaller size and weight, but the nutritional value remains bhole baba dairy industries limited the same. Food can be dried by the wind and sun, but some foods may not be back in the sun to dry. Maximize valuable ingredients to keep food should be dried properly. Another way to use a fire to dry food and then the food is dried by the heat of fire, smoke or use smoke to make the food. Spices
To dry herbs should be removed just before flowering. Should not be dried in direct sunlight, bhole baba dairy industries limited because they lose valuable ingredients. The plant can be required in the morning after the dew is gone and the sun is not hot collection. Note that leaves little bruised. bhole baba dairy industries limited To minimize the leaves with a sharp knife cut off. Harvest bhole baba dairy industries limited more than is really necessary and remove damaged and brown leaves or flowers and herbs shake lose from insects. Hang small bunches upside down to dry in an airy, but, dark dry place. After 4-14 days of dry herbs. Leaves are dry when they are brittle and petals should feel dry and somewhat brittle. Remove the leaves off and crumble them roughly. A storage bhole baba dairy industries limited in (air) tight container in the dark. Seeds
Seeds can be collected in the late afternoon or early evening when the plants as dry as possible. Pick the gas all and require the cotyledons bag and hang the plants upside down until it is completely dry. The seeds can then be easily loosened and the sample bag. Roots
Strong Roots in the autumn. They are in the winter stock of the plant. Dig carefully around the roots and shake the world release. Wash the roots with cold water and the roots warm dry in a well ventilated place. bhole baba dairy industries limited Turn on the root of every day. If it is completely dry, remove all scraps world. Let the root and peel it, because otherwise important substances bhole baba dairy industries limited lost. Cut the same reason the root immediately before use. Nuts and grains
Still nuts and grains, if not moist, bhole baba dairy industries limited well long enough, but in dried form, it can be stored longer. Dry them stones warmer explain and then at regular bhole baba dairy industries limited intervals until they are completely dry. The dried nuts and seeds must be kept free from moisture. Fruits and berries
A ripe fruit and berries, whole or cut into slices dried in the sun and smoke or heat from fire. Meat and fish to read V high fat content is difficult to keep. The best it can be cut much of the fat out and rubbing the meat with salt, salt since it aids in the drying process. The meat should be hung in a cool place with good air circulation. To allow meat hanging to dry in the sun. The meat should bhole baba dairy industries limited be cut into narrow bhole baba dairy industries limited strips. This method has some disadvantages, bhole baba dairy industries limited namely that the time it takes the meat is dried and must be protected from rain and animals. In addition, the meat must be regularly turned over so that all sides dry really. Must first Before dry cleaning fish can
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