Thursday, November 1, 2012

In a pan heat oil and add rice, leeks and carrots. Rice stir well so that all grain be rolled oil w


One of my favorite things to eat at home is rice pilaf prepared on special. By dividing beads, rich taste, whether made with meat or meatless. foods that don t spoil Preparing a nice pilaf is considered mastery, but actually that simple. You just need to follow some rules. First nice pilaf made with quality

long grain rice, such as jasmine or basmati varieties
Rice stir minimum only at the initial stage of preparation fried in oil to prevent injury to the nipple foods that don t spoil and not glutinous. Liquid and the rice should

be in the ratio 3 to 1, and very liquid may be water, but it is most delicious with a nice, homemade meat broth. Finally, when the rice is ready before serving, tray, cover with a towel to smother.
In winter, many of us loved combination with leeks and olives. The aroma of rice becomes unique when combined with the smell and taste of vegetables. Wonderful for both self-meal and meat as a garnish.
In a pan heat oil and add rice, leeks and carrots. Rice stir well so that all grain be rolled oil well. After 1-2 minutes, add 1/2 cup of broth and a very low heat until the rice is left absorbs liquid. Rice does not mix.
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I love the taste of rice when it is combined with the aroma of olives. But see, leeks I have not thought to try. Surely it will be more delicious these days to prepare it that my sister is a vegetarian and has since returned meatless things in my head
15/02/2010 at 5:58 pm
Once you do the fifth recipe from your blog (after 2nd type oat bars and bread without kneading), I found it right finally at least one Thanks! say - a scary delicious things to share (barely endure the 15 minutes of postzadushavane pilaf and write meanwhile, to divert attention, foods that don t spoil not that I tried it on one end), the inspiration for many a pleasant time we spend here I have at least 10-15 culinary blog in my reader, foods that don t spoil but I read them as fiction. In fact, for the first time here I decided to cook something, and that it opukah

5 recipes already surprise for me!
Stelfy, damn me for your words! It is very refreshing, someone to share such flattering things. Thank you very much! I am very glad that you act as a blog! I took the liberty to look into your blog - have been great, taste great in them and a lot of heart. Greetings and thank you!
Thank you, Oceanborn!
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