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Nanotechnology caramel e150d miliardtinách is measured in meters and covers all aspects caramel e150d of life from food to medicine and clothing to the universe. Imagine hundreds of microcomputers wide pile programmed for specific tasks .... in your body. Sounds good?
Technology at the molecular level may be the future fulfillment of dreams corporations, but the nano-particles inside your body is engaged in several long-term studies, particularly their connection with health problems. Despite a new field generujícímu huge income is a growing body of toxicological information which suggests that consumption of nanotechnology can cause brain damage, and therefore should be subjected to a full safety assessment.
Nanoparticles can penetrate the skin, suggesting potential unnatural interactions with the immune system, as well as entering the microparticles into the blood stream. For example, today have sold some sunscreens nano-particles caramel e150d capable of penetrating the skin and move between institutions with unknown health effects.
Thomas Faunce from the Australian National University Research Council Australian community (Australian Research Council) focusing on nanotechnology and public health issues and said that the study's findings are significant and strengthens the case for mandatory labeling and manufacturers should be required strict security details. "Research shows that the nano-particles have the ability to damage living cells and should apply the principle of precaution," he said.
In 2005, global leaders said pro-nanotechnology The Helmut Kaiser Consultancy Group, the market around the world were available about 300 nano-food caramel e150d products and this market was worth $ 5.4 billion in the U.S.. That was then.
By 2015 (already for three years) predict that nanotechnology will be used in 40% of the food industry. According to these consultants will be around 2040, producing nano-foods with proper caramel e150d nutritional composition while maintaining the same taste and appearance of the organically grown food commonplace, the norm.
It is clear that nanotechnology caramel e150d is already in some foods and cosmetics (including anti-aging products, sunscreens). 'Smart' packaging and tracking is ubiquitous. Invisible (to the naked eye and some microscopes) edible nano-packaging complete with bar codes can not only monitor the premature deterioration, but also improve the taste of food, or what is called food. Manufacturers are excited because food availability should no longer be affected by limited resources, poor harvests, water problems, etc. The modern way to feed the world.
But do not expect your products to the information label on nano-particles. Although traders enthusiastically presenting benefits - the disappearance of wrinkles or perfectly shiny skin, there are health and unknown downsides.
Where is the public debate concerning the labeling of nanoparticles caramel e150d in your food or cosmetic
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