Brands Klasa and Regional food is proven, we have news that after goods received certifi repent is

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"Among methods of preserving meat my priorities methods of preserving meat are certainly support quality food, it is important for consumers, but as well as for manufacturers," he says in an interview for Retail Info Plus Ing. Bendl, the new Secretary of Agriculture.
The food industry has undergone a period of economic and financial crisis methods of preserving meat as well as other manufacturing industries. The fall in food production registered in particular in 2009 was compared methods of preserving meat with the industrial sector so important. At the present time, however, instead of the expected growth methods of preserving meat in food production we are facing another difficult stage, which can lead to negative economic and structural phenomena in the sector. The unfavorable trend is related to the price trend as prices of food products, beverages and tobacco, not copied evolution of prices of agricultural commodities or even decreased. For better position of Czech products in EU markets is key to reduce costs and increase efficiency. The negative balance of foreign trade in food is not for the open economy such as the Czech nothing negative. Food would be their performance rather than on the export of raw materials based on the export of high quality food.
Among my priorities are certainly support quality food, it is important for consumers, but as well as for manufacturers. Quality food with high added value have a greater chance of success on the European and even international markets. In this context, it is still a very important project Klasa, which is primarily focused on supporting and promoting quality food products. The favorable response to this we have not only the brand from consumers when public polls confirm a long-term knowledge and interest in products with this logo, but also from the manufacturers. They point out that the labeling for these works as good advertising.
Of course it is also necessary to ensure the information campaign for food products with added value in the individual methods of preserving meat regions of the Czech Republic. It focuses on project Regional methods of preserving meat food that has existed for two years. The project emphasizes mainly local origin, methods of preserving meat supports small and medium-sized enterprises and a higher proportion of traditional domestic raw materials. methods of preserving meat Despite unfavorable view of budgeted Ministry of Agriculture to continue methods of preserving meat the program as Klasa and Regional food project in the future. The food sector will be in the future to handle the bulk of domestic agricultural production. Condition to achieve these objectives is competitive domestic food sector. Our long-term approach aims to eliminate bottlenecks, methods of preserving meat in particular to support the modernization of food production and strengthening the marketing of food products and beverages.
The food sector is very important, so I feel it, the inhabitants of the Czech Republic and of course the Ministry of Agriculture. methods of preserving meat So definitely do not see it as a marginal methods of preserving meat issue. On the contrary, the above-mentioned projects Klasa and regional food are proof. The direct support in the form of grants to the Ministry methods of preserving meat of Agriculture is to preserve and continue methods of preserving meat the grant program in the National 13 which supports the modernization of the processing of agricultural products in food and feed businesses.
Despite a difficult budget situation we expect that it will start in 2012, that a release money for this particular area. Interestingly, under this program methods of preserving meat 13, we have to invest in the sector of food production in the years 2005 to 2011 a total of 1.46 billion crowns. Another part of the financial support obtained from the European food businesses money through the Rural Development Programme 2007-2013.
Modern trends tend to improve the processing of agricultural produce and products with high added value. It is in this area is irreplaceable position of the food sector, which is why I directed the major portion of aid from the EU and our state budget. I think it is absolutely obvious that the situation will be in the food sector, negotiate with representatives of the Food and Drink Industries methods of preserving meat of the Czech Republic, other organizations, and representatives of specific companies.
Brands Klasa and Regional food is proven, we have news that after goods received certifi repent is much higher demand. Currently underway tenders methods of preserving meat for the agency, which will ensure the presentation, methods of preserving meat support methods of preserving meat and promotion of products with the brand Klasa and regional food in the years 2012 - 2013.
How much money will be allocated to these projects depends on the capabilities of the state budget,

which has yet to approve. Some suggestions in this regard already exist, but the final discussion at the Ministry of Agriculture, respectively, in the Chamber of Deputies of the Parliament lies ahead. The branding

Klasa in 2012 is expected around

200 million. The Regional Food counts for 2012 to EUR 50 million.
The Ministry has dispositions