Polluting circle where the circle begins polluting is not easy to identify. But who is at the foref

info@marickenieuwdorp.nl »Know what you eat Maricke Nieuwdorp - Amsterdam - info@marickenieuwdorp.nl Freelance journalist writes mainly about film business in Skrien, Glamcult, Parool film festival and various newspapers.
Flavr Savr: The tomato that looks like a tomato, smells like a tomato tastes like a tomato. But still slightly different. You can make it longer to save. Convenient, dehydration food preservation right? Well ... think again.
The pyramid dehydration food preservation is still the standard: eat grains, fruits and vegetables, dairy, meat, fish, egg or meat substitutes and drink enough water. Move some more and you're healthy and sensible process. Unfortunately this is not entirely true, as many argue the environmental and food documentaries at IDFA this year. Even if observant, critical consumers get invisible misery in the bargain. Genetically dehydration food preservation engineered vegetables, contaminated fish, and spring water mixed with toxic substances such. The filmmakers immersed themselves dehydration food preservation in the privatization of resources has consequences for growing, harvesting, selling and eating it. It is still unclear where your food comes from and whether the responsible, dehydration food preservation safe and legal way is produced. Are the creators of our food be interested in the health of consumers and the environment, or at least mainly in the best revenue model?
Polluting circle where the circle begins polluting is not easy to identify. But who is at the forefront of this development: profit-making companies. Especially American, according to the aforementioned films. Shareholders of companies expect a good rate, earning the creed. And that starts with brilliant dehydration food preservation marketing - community water pumping, bottling, and again as "healthy!" sell back to us - or a cheaper, more inventive production. There is a nice task for the scientists who were the trolley companies tensioned. From politics is not much control can be expected: corporate lobbyists do their work exemplary and politicians have their own agenda. When a country first with a fantastic product will have both on concerns like politics do something about. Take the genetic manipulation of food, a hot item where Scientists under Attack - Science in the Magnetic Field of Money, Food, Inc.. and The Idiot Cycle shine their light on. All times experimenting man with fruit, vegetables and animals to these other properties. That started with breeding and mixing of different races, the classical biotechnology, where the DNA is changed. The documentaries focus on modern biotechnology, also known as genetic engineering. Skeptics prefer to speak of genetic manipulation. Gene technology often means that genes from one organism to another organism are added. Useful properties of one to another product more attractive. As the aforementioned tomato, which suddenly longer tenable.
Tomato Why is there really anything against to plants, animals and other "products" to improve with new, advanced techniques? When the first genetically dehydration food preservation engineered Flavr Savr tomato in 1994 appeared on the market, no one knew what its consumption in the long term could mean. At the moment (independent) scientists have yet to be investigated. The U.S. Food and Drug Administration (FDA: Federal Government that include quality and safety of food additives and guarded) decided that there was nothing dehydration food preservation wrong with the tomato. He smelled, dehydration food preservation tasted, and also looked like an ordinary dehydration food preservation tomato. On the market it! The FDA has, according dehydration food preservation to a segment Tapped, little manpower and companies may also own research. If they themselves find that there is something

wrong with their product, they should report to the FDA, as revealed Scientists under Attack. Food, Inc.. shows how our way of food already consequences. dehydration food preservation Corn and soybeans are widely genetically manipulated. Maize is surely one of the building blocks for American food. The meat industry breeds such cows on mega farms where the animals corn while they get home from grass eaters. But corn is quick and cheap to produce and also huge corn farmers receive subsidies from the U.S. government. Some years ago revealed the downside is in full glory: sick cows, and therefore dangerous meat. Not only that, because the animals are not built on eating corn, their food-borne diseases are combated with antibiotics. Also commonly used growth hormones deliver unwanted 'extras'. In Scientists under Attack, The Idiot Cycle and Tapped states that the rapidly manufactured or assembled products within large marketing din put on the market are, affect our bodies in the form of allergies, infertility or cancer. But the way we deal with fossil