Pringsewu Restaurant Group as a company committed to quality, product quality and service experienc

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Fatwa against formalin, borax, and decided in the trial Ijtimak rodamin National Ulama Cipasung IV at boarding school, Tasikmalaya, on June 29 until July 2, 2012 and was opened by Vice President peter ramm Boediono. The meeting was deliberately organized by the MUI Fatwa Commission gather all representatives from all over Indonesia. peter ramm
Issuance of fatwa is aimed at keeping Muslims from substance abuse is not to be mixed in food. "In order to fit the verse of the Qur'an, eating kosher and Toyib. Halal means it should, meaning Toyib beneficial for the body, ".
Among the three substances was not food that should not be mixed with food, such as formalin substances intended to preserve the corpse not to be mixed with food.
Director of the Research Institute for Food, Drugs and Cosmetics (LPPOM) MUI in West Java Oo Supriana revealed, formalin and borax are most commonly found in food testing to obtain Halal certification from MUI. If the fatwa issued later, can cause food is off pocketing Halal certification issued by MUI.
Pringsewu Restaurant Group as a company committed to quality, product quality and service experience. Pringsewu Restaurant Group's flagship product, be it Pringsewu, noodles new markets and Kabayan, equipped with Halal Certification (MUI).
Pringsewu Restaurant Group continues to provide quality products and services that are not only excellent but memorable. In addition to the quality, selection of raw materials is done carefully, starting peter ramm from raw materials of fish, chicken, tofu, noodles, and meatballs were featured on the menu makes Pringsewu is free Borax, Formalin and rodamin.
a. Brand Pringsewu, currently spread across 12 cities in Java, from indramayu, Cirebon, Tegal Pemalang, Apex, Banjarpatroman, Navan, Baturraden, Sumpiuh, Yogyakarta and Solo. The menu is the flagship Gurame, Oxtail Soup, Spicy Tamarind Shrimp, Chicken Kremes. and much more.
b. Brand Kabayan, currently located in two cities, Navan and tegal. The main dish is rice lead, roasted rice, rice liwet, peter ramm vegetables, tamarind, and many specialties sunda menu hygienic peter ramm and fresh of course. peter ramm
c. Brand noodles pas