Thursday, October 11, 2012

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There Borax in Kids Snacks | Cirebon mono & diglycerides

Radar Online
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Industry and Trade Sanctions Just Give Rebuke SOURCE-Need mono & diglycerides extra supervision over the child when choosing snacks. The results of spot checks (Sidak) Department of Industry and Trade (Disperindag) Cirebon regency find some snacks products containing harmful preservatives borax. Operating in the market sources, markets and market jamblang Sunday, Thursday (2/8), it also involves the Health Office (PHO), Department of Agriculture Livestock and Forestry mono & diglycerides Plantations (Distanbunakhut), municipal police and the Secretariat for Economic section. Monitoring Radar, five samples tested positive for borax, six were prepared. There is a wet noodle product is packaged, mono & diglycerides wrapped in flour and chicken thighs Crispi from market sources, the market jamblang meatballs, noodles sticks, ice cream and noodles Palimanan sausage from the market. Head of Consumer Protection Industry and Trade, said Suyatno MSi, tests on food samples will still be done by a lab test in the laboratory environmental health. In addition to the content of borax lab tests, will also be tested food containing microbes. However, if cooked properly mono & diglycerides microbes in food can be lost. "Average food containing borax is hawker children. Parents are expected to give extra scrutiny to the snacks that children eat, especially when it's in school, "he mono & diglycerides told Radar, yesterday. Suyatno revealed his side prepare sanctions warning for traders that are proven to sell products containing borax.

Serve targeted mono & diglycerides sanctions will be given after the entire mono & diglycerides sample completed lab tests. Results Sidak, in a store there are a few samples of products containing mono & diglycerides hazardous substances. "We used to test everything, so do not accost one on one," mono & diglycerides he explained. Newspaper reporters trying to find a wet noodle manufacturers in Cirebon regency. Apparently the use of formalin as food additives is not unusual. A manufacturer who has 10 years mi selling, admitted using liquid formalin as a preservative. According mono & diglycerides to him, the selection of formaldehyde as an additive more efficient, able to reduce production costs. Than if they buy sodium benzoate, perkg Rp30 thousand-50 thousand. While formalin-Rp7 only Rp6 thousand thousand liter. mono & diglycerides "Kata BPOM all food preservatives mendangung no effect. So the same thing, "said the man who declined to be named. He admitted that he had used sodium benzoate for two months. However, unsatisfactory quality noodles. Just last between 3-4 days and cause odor. While wearing high levels of formaldehyde, can last up to two weeks. The middle-aged man could also use a special preservative food products chito fresto. But in one day mi generated quickly stale. Cottage industry which has four employees, was able to produce 50 kg of wet noodles, the marketing area around the market in Cirebon regency.

The wife claimed to have formaldehyde

producers mi buy at the grocery store cakes and drugs. "Formalin in the boiled water. As he passed by. Not soaked long, "he said lightly. (Swn)
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