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Characteristics of Meatballs using formalin materials bahan lace (corpse preservatives) or Borak - So far the government recommends not to consume foods that contain formaldehyde as harmful to health because the government through the Department of Health to keep track of all kinds of food in the market use of formalin as pengewet in food have long been progresses and are commonly used by manufacturers that their food can last a long time and undamaged. The use of formalin as pengeeawet food, let alone used in excess can be extremely dangerous and detrimental to health. Given the negative impact of foods preserved with formalin, the government, through the Minister of Health Regulation No. 1168/1999, enter the type of preservative formalin or formaldehyde include the 10 additional material that should not be used. Without enthusiasts disadri meatballs, apparently formaldehyde is often used to preserve food shaped ping-pong ball and is one of the most favored foods of Indonesian society from various circles both children and adults, because it carefully before membel could be one way to meal consumed completely from formalin These traits meatballs using formalin and Borak meatballs were not using preservatives such as formaldehyde usually will only last one day in a constant temperature and then corrupted (stale) for meatballs made from a mixture of flour and meat classified as food wet fast decay properties Meatballs using either formalin preservative or borax looks more clear (white) and issued aroma unlike natural meatballs. In the meatball "natural" non formalin on the outside looking grayish and reddish on the inside like a meatball stew usually containing this preservative if bitten will be back in its original shape (elastic) Meatballs addition of formalin bahan lace did not want dihingga flies or cats do not even want to touch on at least a few traits could signal that the food contains preservatives are harmful to health, diatara danger foods that contain formaldehyde can cause damage to the liver, brain, heart, pannkreas, ginja including the nervous system brain
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